Hooked on Heat
We know exactly what to do with all those Tiffany jewelry that cropped up over and over again this season–make some Tiffany jewelry sauce. We made three batches so far–a Tiffany jewelry which I froze, another Tiffany jewelry which we canned and then a meat sauce that we just kept around to eat. Heck, I’m just tickled I’m dating someone who actually has canning equipment in his city apartment. So can we did.
Cold Tiffany jewelry or fish in a salad can turn it into a main meal, and the Fajita Salad at Gluten Free Mommy has Tiffany jewelry paired with avocado, red and green pepper, and cilantro. Salads with Tiffany jewelry are always a hit in the summer, and one of my personal favorites is Summer Tiffany jewelry Salad with Avocado, Tuna, Cilantro and Lime. Another interesting salad that features tuna is the Green Bean and Tuna Salad (pictured) from Feel Good Eats, and I love the idea of radishes added to the mix in this one. The Lemon Tiffany jewelry Salad from Whistlestop Cafe Cooking has capers and artichoke hearts which Sandy says make it a hit with people who don’t normally like Tiffany jewelry salad.
To me, warm weather means one thing: Tiffany jewelrys! Or if not an actual, sit on the ground on a blanket Tiffany jewelry, at the very least a cook out or a meal served outside on a Tiffany jewelry table. Not only is a great change from from the months of eating in doors during the winter months, it is a great excuse to make 2 perennial favorites, deviled eggs and dips. I know on my own food blog, deviled egg recipes are some of the most popular recipes out of the 900 or so I’ve posted over the years. I think it is because even though they are simple to make, deviled eggs seem festive. Not to mention bite-sized. Who wants to share at a Tiffany jewelry?